PRESSED CINNAMON CASSIA

PRESSED CINNAMON CASSIA

PRESSED CINNAMON CASSIA

Moisture: 13,5% max

Admixture: 2% max

No fungus, reddish color

Packing: carton (net 20- 25kg)

Loading: 25-28MT/40HQ

Origin: Viet Nam

Port of loading: Hai Phong Port

Mô tả

WHAT IS PRESSED CASSIA?


Pressed cassia is made from cinnamon type C by hydraulic press.

It is an indispensable spice in Indian and Bangladeshi cuisine.

PRODUCTION PROCESS


PRODUCT CERTIFICATION


Cassia of TIEN THANH is produced from high-quality Cassia, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2018 and HACCP (Hazard Analysis and Critical Control Points) system to provide clean and packaged cassia products.

HEALTH BENEFITS OF CASSIA


In Eastern Medical, cassia is used to treat a variety of maladies, including blurred vision, bloodshot eyes, constipation, high blood pressure, diabetes, stomach and muscle spasms, diarrhea, erectile dysfunction, flatulence, kidney disorders, nausea and vomiting, cramps, bed wetting, menstrual problems, cancer, to incite abortion, depression and many more