Cinnamon: The Prevention of Insulin Resistance in Type 2 Diabetes
Cinnamon (Cinnamomum verum, C. zeylanicum) and cassia (C. aromaticum) have a long history of uses as spices, flavoring agents, preservatives, and pharmacological agents. Cinnamon Increases Insulin Sensitivity and Glucose Transport Insulin resistance is a core defect in obesity, type 2 diabetes mellitus (T2DM), and metabolic syndrome. Many data tell that Cinnamon Extract (CE) prevents the…
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