BLACK CARDAMOMS
SMOKED BLACK CARDAMOMS
- Origin: Vietnam
- Type: Amomum tsao-ko
- Size: 2cm min
- Moisture: 13% max
- Impurity: 2% max
- Packing: 30kg/PP bag
- Loading: 8mt/20DC ; 18mt/40HC
Mô tả
| DESCRIPTION: | Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese and Vietnamese foods, we have found it quite a good addition to certain western sauces. Tomato based sauces for pastas and pizzas really suit this spice quite nicely. A little goes a long way. For pasta sauce for 4, we use only 2 large pods, which are placed into the pot while cooking, uncrushed. |
| BOTANICAL NAME: | Amomum tsao-ko Crevost & Lemarié
FAMILY: Zingiberaceae |
| INGREDIENTS: | Black cardmom fruit (smoked) |
| CUISINE TYPES: | Indian:
East Asian: Flavor for soups and spicy hotpot |
| FLAVOR: | Smoky |
| AVAILABILITY: | Year round |
| PRODUCTION STYLE: | Field grown, hand harvested and dried followed by smoking |
| COUNTRY OF ORIGIN: | Vietnam |
| EST. SHELF LIFE: | 3 Years |
