PRESSED CINNAMON CASSIA
PRESSED CINNAMON CASSIA
Moisture: 13,5% max
Admixture: 2% max
No fungus, reddish color
Packing: carton (net 20- 25kg)
Loading: 25-28MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port
Mô tả
WHAT IS PRESSED CASSIA?
Pressed cassia is made from cinnamon type C by hydraulic press.
It is an indispensable spice in Indian and Bangladeshi cuisine.
PRODUCTION PROCESS
PRODUCT CERTIFICATION
Cassia of TIEN THANH is produced from high-quality Cassia, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2018 and HACCP (Hazard Analysis and Critical Control Points) system to provide clean and packaged cassia products.
HEALTH BENEFITS OF CASSIA
In Eastern Medical, cassia is used to treat a variety of maladies, including blurred vision, bloodshot eyes, constipation, high blood pressure, diabetes, stomach and muscle spasms, diarrhea, erectile dysfunction, flatulence, kidney disorders, nausea and vomiting, cramps, bed wetting, menstrual problems, cancer, to incite abortion, depression and many more