Danh mục: Vietnames cinnamon

CASSIA Vs CINNAMON   Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.       About Cassia  Cassia…
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Vietnamese cinnamon—also known as Vietnamese cassia or Saigon cinnamon—is a fragrant spice harvested from the Cinnamomum loureiroi tree. It is known for its strong, spicy-sweet aroma, and is commonly used to add warmth and depth of flavor to foods and beverages. Origins of Vietnamese Cinnamon Cinnamomum is a genus of evergreen trees and shrubs that contains more than…
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The cassia cinnamon (Cinnamomum aromaticum, Cinnamomum cassia) , is also known as Chinese cinnamon, comes from a tree native to southern China, Bangladesh, India and Vietnam where the dried bark is used as a spice. Cinnamon varieties: Ceylon cinnamon (Cinnamomum zeylanicum or C. verum), with a fine and delicate bark whose canes are shaped like a book, has a sweet,…
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Cassia powder color, will you able to tell anything from the color of your cassia cinnamon powder? Yes, you will. But not too much. For example, taking out these samples: You got VO 1.5% is the darkest powder, also less yellowish and more grayish. VO 2.5% and 3% are brighter and more yellow in side.…
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The table for Volatile Oil percentage in each part of Cassia Cinnamon Tree.. I will come back with the pictures after the lock down in Ho Chi Minh City is over.Thank you very much for your support. Robert Khuc>>> Commitment & Responsibilities <<<TIEN THANH AGRICULTURAL PRODUCTION COMPANY LIMITEDEmail: robert@quetienthanh.comMobile: (+84) 98 121 7643Website: vietnamesecinnamon.com